Why buy Snowhaven Lamb?
We believe in wholesome food, good service, and an active relationship with our clients. Part of that commitment to good service is handling communication with the processor for you, and delivery directly to you is available.
Please fill out our reservation form at the bottom of the page, and we will be in touch by phone. Beef info and reservation form can be found here.
How much lamb am I buying?
You can expect roughly 35% of an animal’s live weight in take-home meat. Hanging weight is 50-53% of live weight, and take-home is approximately 65% of hanging weight.
What cuts can I get?
You decide the particulars regarding how much is ground, the thickness of your steaks, roasts, ribs, chops, etc. We will document your preferences and deliver them to the processor when the lamb is dropped off at the processor. The meat can be paper wrapped or vacuum sealed and all of it is frozen.
How much does it cost?
$7/lb hanging weight – processing costs are included. ($50 deposit to reserve)
How do I get it when it's ready?
With most smaller orders, lamb will be delivered directly to you within 50 miles of the farm or processor. With larger orders, farther distances are included with delivery. If you’re not sure if you’re in our delivery area, please ask – chances are we can work something out.
Balance is due at time of delivery.